Red Mullet fillets cooked with potato and cauliflower in a medium hot curry sauce made of turmeric, chilli and cumin

Barramundi fillets cooked with potato and cauliflower in a medium hot curry sauce made of turmeric, chilli and cumin

Lightly spiced Sea Bass fillets pan fried. Served with fondue of leeks and potatoes

Cooked in a fairly hot sauce made of coconut milk and chilli

Fairly hot. Chicken Tikka cooked with fresh garlic and green chilli

Medium. Chicken Tikka cooked with plum tomatoes and cream

Mix of tandoori chicken & chicken tikka, cooked in a house special curry sauce. Fairly Hot

Medium hot. Very popular Goan Lamb curry cooked with special Goan masala made of various spices

Marinated overnight with mixed spices, yoghurt, garlic, ginger, coriander, green chilli and lime juice. Cooked in slow fire. (medum hot)

3 Pieces of spiced Lamb Chops tandoori grilled. Cooked in a medium hot sauce made of onion, garlic, ginger and other spices